1.What size cake drum ya kamata in yi amfani da?

Yin amfani da kek ɗinku azaman tunani, kuna buƙatar barin kusan 2 ″ – 4 ″ na yarda a kowane gefen biredin ku.Don haka, allon kek ɗin ku ya kamata ya zama inci 4 - 8 mafi girma fiye da kek ɗin ku.Don ganguna na kek, yi amfani da tsakanin yadudduka (cake biyu) ya kamata su zama daidai da kek ɗin ku.

2.Mene ne bambanci tsakanin katakon biredi da ganga na biredi?

Babban bambanci tsakanin su biyun shine kauri.Drum ɗin kek na kusan 12mm/½” yana da kyau don ƙara kintinkiri a kusa don ƙarin kayan ado.

A al'adance ana amfani da ganguna na biredi don wainar aure, amma suna samun karɓuwa a tsakanin duk wainar saboda zaɓin ƙara ribbon.

3.Mene ne zurfin ganga na cake?

Game da 12-13 mm / ½ in. Cake ganguna yawanci Layer na tsare-rufe katunan ko katin kumfa allon (kamar cake alluna, za ka iya yin su a cikin wasu launuka, amma azurfa ne ya fi na kowa), kuma su ne game da 12. - 13 mm / ½ a cikin kauri.

4.What size akwatin akwatin kuke bukatar wani 8 inch cake?

Zaɓi girman akwatin cake ɗin da ya dace kamar yadda za ku zaɓi allo don sanya kek ɗin ku.Girman akwatin yakamata ya dace da kasan biredi, wanda zai hana biredin yin motsi a cikin akwatin biredi da jigilar kayan da aka toya cikin aminci.