When making a cake board at home, you can use supplies that you likely already have at home. Heavy-duty cardboard, tin foil, or even wrapping paper. By using scissors or an Exact knife you can cut the cardboard to the exact size you need, then cover it with wrapping paper or foil.
But I think professional things should be done by professionals, in order to ensure the protection of the cake, beautiful and safe transport, it is important to buy a good quality cake board.
Sunshine Bakery Packaging has ten years of experience in bakery supplies,Specializing in the production of cake boards.In 2021, Sunshine Bakery & Packaging Co., Ltd. sold a total of about 9 million cake boards and 2.5 million cake boxes around the world! Sunshine bakery packaging is your best choice.
Cake Board
· It is used to support a cake or cupcakes, making transportation easier, and improve the presentation of the cake or cupcakes.
·They are constructed of a rigid substance, such as double grey board , and are individually wrapped with aluminum foil.
·They are available in a variety of sizes and forms, including as round and rectangles,Custom shapes are also supported.
In order to resist the weight of the cake, the cake board must be extremely robust.Cardboard cake boards are available in a range of shapes and sizes, with each board being around 3mm thick.In most cases, silver or gold colored cardboard cake boards are used.
With the addition of the cake board, it is also easier and more hygienic to transfer the cake.Because your support cake board is always the same size as your cake, when you ganache or buttercream the cake, you may ice it as if it were an integral part of the cake.
And when it comes to cakes with many layers, it is highly recommended to use Sunshine's Cake Drum/MDF Cake Board, as the extra support is useful. In addition, icing is often used to write messages on top for added decoration. A small amount of icing is often applied to the top of the cake to help keep the cake in place, and it also serves as a sturdy base for cutting the cake into segments.
Cake Board Vs Cake Drum: What’s The Difference?
·Many individuals mistakenly believe that the phrases cake board and cake drum are interchangeable.
·However, while they are not as diametrically opposed as, for example, baking soda and baking powder, they are nonetheless distinct concepts.
·To put it another way, the word ″cake board″ refers to any type of foundation on which a cake would be placed and served.
A cake drum, on the other hand, is one of the many variants on the cake board that are available.These are sturdier versions of cake boards that are frequently used with cakes that are very hefty.
So Which One Should You Use?
·A cake drum is often made of layers of corrugated board or double grey board+corrugated board that have been covered with foil (like cake boards, they are available in a variety of colors, although silver/white/gold is popular).
·The most common sizes are 8'' 10'' 12'' for 12mm thickness.(Custom sizes and thicknesses are also accepted.)
·Their strength and availability in bigger sizes than cake boards make them a popular choice.
They may be reused, just like cake boards, if they are properly cared for.Cake drums are sometimes referred to as cake bases.
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Post time: May-13-2022