Ingabe uyikhaveibhodi lekhekhe?Uma ubuka ikhekhe lomunye umuntu futhi umangale ngendlela elibukeka ngayo lochwepheshe futhi liphelele, kukangaki olibona lihlezi ebhodini lekhekhe elingenalutho elisiliva?
Ukumboza ibhodi lekhekhe kuwukuqeda ngokushesha, kulula futhi kubalulekile ukuze unikeze ikhekhe lakho ukubukeka kochwepheshe okwengeziwe.Kungakhathaliseki ukuthi ikhekhe lakho lingenalutho, i-buttercream, i-gauche noma ikhekhe le-fondant, ibhodi lekhekhe elimboziwe alikwazi nje ukwenza ikhekhe lakho libe lihle kakhulu, kodwa futhi lengeze ekwakhiweni nasekubukekeni okuphelele kwendalo yakho.
Ngokuyisisekelo, konke kumayelana nokuqeda umklamo wakho.Idizayini enhle kufanele idonsele iso lakho kokubekwe obala kanye nezingxenye zekhekhe ozichitha isikhathi eside futhi ufuna ukubukisa, kuyilapho konke okunye kufiphala ekunakeni.Ngakho uma uzinike isikhathi nomzamo wokuklama ikhekhe elihle, kungani ulichitha ngokwenza ipuleti lesiliva elihlezi phezu kwalo libe yinto yokuqala abantu abayibonayo?
Ungakwazi ngisho nokwengeza i-fondant yakho kumklamo wakho...uyenze ingxenye yekhekhe.Leli yithuba lokukhulisa nokuncoma umklamo wakho.Ngenkathi sikhona, kuhle ukusebenzisa iribhoni yokuxhumanisa noma i-fondant ukuze wenze yonke into ukuze uqedele.
Ungayisebenzisa kanjani i-Fondant Cover Ibhodi lakho?
Qala ngokuhlanza ibhodi lakho ngotshwala, ngokuvamile usebenzisa i-vodka ithawula lasekhishini ukwenza lokhu.Nakuba amabhodi embozwe nge-foil ephephile ekudleni, awazi ukuthi agcinwe kuphi uze uwathenge.Angawela phansi, agcinwe eshalofini elingaphansi lapho uthuli luphakanyiswe khona, noma agcinwe eshalofini elingcolile.Ukusula nje ngokushesha ngotshwala kuzosusa noma yimaphi amagciwane.
Abantu abaningi abalokothi badle i-fondant ebhodini ngoba abantu abaningi abayithandi i-fondant.Kodwa ungathembeli kukho.Kuvame ukuba nomuntu oyedwa othanda i-fondant futhi uzokhetha yonke into, ngakho qiniseka ukuthi ibhodi lakho lihlanzekile!
Bese usebenzisa amanzi abilisiwe apholile noma i-vodka eyengeziwe, faka ungqimba oluhle kakhulu lwamanzi ebhodini - namanje ukwenze ngethawula lasekhishini ngicabanga.Yilokho ugummy azonamathela kukho, futhi.
Phuma i-fondant ibe wugqinsi ngo-2-3mm.
Beka i-fondant ebhodini bese usebenzisa ithuluzi lokushelela, gijima phezu kwe-fondant ukuze uqiniseke ukuthi awekho amabhamuza omoya ngaphansi.
Usebenzisa ummese obukhali, gijima onqenqemeni lwebhodi bese usika noma iyiphi i-fondant eyeqile.
Bese usika imbobo phezulu lapho kukhona ikhekhe.Qinisekisa ukuthi imbobo incane ngeyintshi elingu-1 kunekhekhe.Ngenza lokhu ngenxa yezizathu ezimbili, okokuqala ichitha i-fondant futhi okwesibili ikuvumela ukuthi unamathele ikhekhe ngqo ebhodini.
Ekugcineni, qedela imiphetho yebhodi lekhekhe ngokunamathisela amaribhoni ahlanganiswe ngombala ngezinti zeglue.
Ngakho-ke, nazi izinto ezimbalwa ezibalulekile okudingeka uzazi:
Amabhodi ekhekhe afika ngogqinsi oluningi, elincanyana kakhulu elithi "Sika Ikhadi". Lezi zingambozwa nge-foil esiliva noma zimbozwe nge-non-stick kodwa ephephile ekudleni. Lezi ngezenzelwe ochwepheshe ukuba basebenzise phakathi kwezingqimba uma izendlalelo zingasindi kakhulu noma ngaphansi kwekhekhe elizogcina lidluliselweisigubhu sekhekhe.Ibhodi elishibhe kakhulu kodwa elibuthakathaka elikwazi ukuphatha futhi lihambise ikhekhe kalula.
ukushuba okuvamile yi-3mm ibhodi lekhekhe.Lawa ngokuvamile amakhadi awugqinsi ambozwe ngephepha lesiliva eliphephile ekudleni.Uma uthenga ibhodi lesifunda esitolo esikhulu, ngokuvamile uthola into efana nale.Ochwepheshe abaningi bazosebenzisa lokhu ukushuba phakathi kwezingqimba ezinkulu zekhekhe.
Okokugcina iisigubhu sekhekhe.Zenziwe ngezingqimba eziningi zekhadibhodi nomaizingulube zikathayelad futhi imbozwe ngephepha eliphephile ukudla.Ziminyene, ziphakathi kuka-10-12mm, futhi ziyizinto ochwepheshe abahlale bezisebenzisa ukuze baqedele amakhekhe.Nakuba obunye ubugqinsi busebenzisa usayizi ofanayo nekhekhe ukuze lingabonakali, isigubhu sihlala sikhulu kunekhekhe futhi yilokho engikubiza ngokuthi ukumboza.
Kusho ukuthini "ukukhipha"?
Ochwepheshe bahlale bebeka ikhekhe phezu kwesigubhu sekhekhe.Lihlala lilikhulu kunekhekhe, ngakho ikhekhe lingathathwa futhi lihanjiswe ngaphandle kokukhathazeka ngokulimaza ikhekhe langempela.Lesi sigubhu esifuna "ukusivala".
Uma sithi ikhava, kusho ungqimba lwe-fondant phezulu.Ngezikhathi ezithile, ungase ufise ukwengeza ungqimba lukakhilimu ophehliwe ekhekheni le-custard, njengoba kwenza i-gauche.i-fondant, nokho, ibushelelezi futhi icocekile.
Kungani ukhetha amabhodi ekhekhe e-Sunshine?
I-Sunshine Bakeryinikeza osayizi abaningi nezitayela ezitholakalayo, futhi kulula ukuthola amabhodi amakhekhe angcono kakhulu noma izigubhu zekhekhe ukuze ugqamise ikhwalithi nobusha bokudla kwakho okubhakiwe okumnandi.Sisebenza ngokukhethekile ebhodini lekhekhe lezentengiselwano kanye nezinsizakalo zokuphrinta ibhokisi lekhekhe kuzo zonke izidingo zakho zokupakisha.We bangabahlinzeki bakho bamaphakheji esitolo sokudla esisodwa ukuze bakunikeze izixazululo ezichwepheshile.
Imikhiqizo Ehlobene
Isikhathi sokuthumela: May-04-2022